COOKING AND SURROUNDINGS

ANCHIOVIES CARPACCIO
Ascolan Olives
Burlenghi whit flour, milk, egg and parmisan
Cacciatora Lamb
Carbonara spaghetti whit pepper anb bacon
Chicken salad
ITALIAN RISE DISH WITH ERBS
LARGE CRAWFISHES WITH GRAPPA
Meat balls of Ricotta and spinachs
MUTTON IN TOMATO SAUCE WITH GRAPPA
Parmisan eggplants
Potato with whipped cream
RAVIOLI WITH PUMPKIN AND CHEESE
RICH –UNEXPENSIVE COMPLETE MEAL DISH MADE WITH LEFTOVERS MIXTURE LOAF OR BALLS
Rise pudding
SPAGHETTI WITH FRESH MACKEREL
Stockfish Vicentina
Tagliolini with salmon
Tomatoes stuffed with tuna

All over the world Italian cuisine is appreciated. Maybe is the best and complete cuisine of all.

For us cooking traditions and food knowledge are an important aspect of our culture and are definitely one of the thing that makes Italy known in the rest of the world. In fact a lot of people love eat and cook Italian dishes.

Unfortunately, on the Net, the translations of their preparation are far to be right.

Therefore we want to explain the preparation of our best plates to improve the widespread of our traditions and help you in the kitchen. Here for you there are few prescriptions of typical Italian dishes.