Cucina & Dintorni

COOKING AND SURROUNDINGS

ANCHIOVIES CARPACCIO
Ascolan Olives
Burlenghi whit flour, milk, egg and parmisan
Cacciatora Lamb
Carbonara spaghetti whit pepper anb bacon
Chicken salad
ITALIAN RISE DISH WITH ERBS
LARGE CRAWFISHES WITH GRAPPA
Meat balls of Ricotta and spinachs
MUTTON IN TOMATO SAUCE WITH GRAPPA
Parmisan eggplants
Potato with whipped cream
RAVIOLI  WITH PUMPKIN AND CHEESE
RICH –UNEXPENSIVE COMPLETE MEAL DISH MADE WITH LEFTOVERS MIXTURE LOAF OR BALLS
Rise pudding
SPAGHETTI WITH  FRESH MACKEREL
Stockfish Vicentina
Tagliolini with salmon
Tomatoes stuffed with tuna

ANCHIOVIES CARPACCIO

Ingredients:

• fresh anchovies,

• garlic (quantity according to personal taste),

• parsley,

• pepper in grains,

• olive oil,

• fresh salad of any kind,

• white vinegar,

• salt.

Procedure:

clean the anchovies also removing their heads and bones, carefully wash and dry them with kitchen paper. Place them open into a soup plate by arranging them in not more than 5 layers and distributing some garlic, parsley cut into very small pieces, the pepper grains, vinegar (a very important warning: vinegar must completely cover everything), the needed quantity of salt between one layer and the next one. According to the anchovies size keep in the refrigerator from 6 to 12 hours.  Drain, try to absorb all of the liquid by padding them with some kitchen paper. Dispose them on a dish where you had already creatively arranged some fresh salad in small pieces and season with olive oil. (It could be served as an appetizer as well).