ANCHIOVIES CARPACCIO
Ascolan Olives
Burlenghi whit flour, milk, egg and parmisan
Cacciatora Lamb
Carbonara spaghetti whit pepper anb bacon
Chicken salad
ITALIAN RISE DISH WITH ERBS
LARGE CRAWFISHES WITH GRAPPA
Meat balls of Ricotta and spinachs
MUTTON IN TOMATO SAUCE WITH GRAPPA
Parmisan eggplants
Potato with whipped cream
RAVIOLI  WITH PUMPKIN AND CHEESE
RICH –UNEXPENSIVE COMPLETE MEAL DISH MADE WITH LEFTOVERS MIXTURE LOAF OR BALLS
Rise pudding
SPAGHETTI WITH  FRESH MACKEREL
Stockfish Vicentina
Tagliolini with salmon
Tomatoes stuffed with tuna

ITALIAN RISE DISH WITH ERBS

Ingredients for 4 persons

• 300 grams of rise; 

• 40 grams of nettle

• 80 grams of spinach

• 30 grams of whipped cream

• 40 grams of butter,

• 40 grams of parmisan

• pepper

• salt

Preparation

Prepare the nettle and spinachs chopping and combining them, parboil the rise and after that add  the vegetables, cream, pepper and  salt 

Boil the rise and mind that the rise doesn’t  stick in the bottom.

As soon as you switch off the fire, add  in the bottom butter and parmisan cheese, melt warm and then serve it.

Pubblicità

Pubblicità