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carbonara spaghetti
chicken salad
Cooking and Surraund
italian rise whit erbs
large crawfishes & grappa
meal disk
meatballs ricotta & spinachs
mutton sauce with grappa
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potato whipped cream
ravioli pumpkin & cheese
rise pudding
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Meat balls of Ricotta and spinachs

Ingredients

• ricotta,

• an egg  

• spinachs,

• muscat nut,

• tomato,

• olive oil,

• salt

• a potato,

• flour,

• parmisan cheese

• breadcrumb.

Combine to the Ricotta  spinachs well boiled in water and previously cutted with a  fork, add  a pinch of salt to taste, a boiled and crushed potato , an egg and mix it all.

If the compound would be too liquid add breadcrumbs. make  balls  with the compound passing it in the flour, make  her Brown in boiling olive oil quickly and when they will be   gilded remove them  from the fire. Make a fast sauce  with garlic oil and tomato. Serve sprinkled with sauce and Parmesan cheese

 You can convert into a flan of pasta mixing them with  TORTIGLIONI and mozzarella cheese  that have to be re-melt  in the oven.