ANCHIOVIES CARPACCIO
Ascolan Olives
Burlenghi whit flour, milk, egg and parmisan
Cacciatora Lamb
Carbonara spaghetti whit pepper anb bacon
Chicken salad
ITALIAN RISE DISH WITH ERBS
LARGE CRAWFISHES WITH GRAPPA
Meat balls of Ricotta and spinachs
MUTTON IN TOMATO SAUCE WITH GRAPPA
Parmisan eggplants
Potato with whipped cream
RAVIOLI  WITH PUMPKIN AND CHEESE
RICH –UNEXPENSIVE COMPLETE MEAL DISH MADE WITH LEFTOVERS MIXTURE LOAF OR BALLS
Rise pudding
SPAGHETTI WITH  FRESH MACKEREL
Stockfish Vicentina
Tagliolini with salmon
Tomatoes stuffed with tuna

Meat balls of Ricotta and spinachs

Ingredients

• ricotta,

• an egg  

• spinachs,

• muscat nut,

• tomato,

• olive oil,

• salt

• a potato,

• flour,

• parmisan cheese

• breadcrumb.

Combine to the Ricotta  spinachs well boiled in water and previously cutted with a  fork, add  a pinch of salt to taste, a boiled and crushed potato , an egg and mix it all.

If the compound would be too liquid add breadcrumbs. make  balls  with the compound passing it in the flour, make  her Brown in boiling olive oil quickly and when they will be   gilded remove them  from the fire. Make a fast sauce  with garlic oil and tomato. Serve sprinkled with sauce and Parmesan cheese

 You can convert into a flan of pasta mixing them with  TORTIGLIONI and mozzarella cheese  that have to be re-melt  in the oven.

Pubblicità

Pubblicità