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COOKING AND SURROUNDINGS
Meat balls of
Ricotta and spinachs
Ingredients
-
ricotta,
-
an
egg
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spinachs,
-
muscat nut,
-
tomato,
-
olive oil,
-
salt
-
a potato,
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flour,
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parmisan cheese,
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breadcrumb.
Procedure:
Combine to the Ricotta spinachs well boiled in water
and previously cutted with a fork, add a pinch of salt to taste, a
boiled and crushed potato , an egg and mix it all.
If the compound would be too liquid add breadcrumbs.
make balls with the compound passing it in the flour, make her
Brown in boiling olive oil quickly and when they will be gilded
remove them from the fire. Make a fast sauce with garlic oil and
tomato.
Serve sprinkled with sauce and Parmesan cheese
You can convert into a flan of pasta mixing them
with TORTIGLIONI and mozzarella cheese that have to be re-melt in
the oven.
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Cucina e dintorni:
COOKING AND
SURROUNDINGS -
Correre nel
verde
direttore responsabile Giorgio Gandini