Ascolan Olives

ANCHIOVIES CARPACCIO
Ascolan Olives
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COOKING AND SURROUNDINGS

ASCOLAN OLIVES

Ingredients for 4 persons

400 grams of olives large greens without kernel
100 grams of fresh sausage
100 grams of year-old calf
2 eggs
1 cup of broth,
250 grams of grated bread
2 spoons of flour
moscata walnut
butter
oil
parseley

Preparation

Chop the calf and the sausage and warm them in the butter, then add wine and make it evaporate. Subsequently add the broth and stir all. Trickle it and put in a tureen. Chop all with grated bread, parsley, moscata walnut and an egg. If it is necessary add salt. Finally fill up the olives with bread and eggs and then fry them.

Serve it hot