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ascolan olives
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ASCOLAN OLIVES

 Ingredients  for 4 persons

• 400 grams of olives large greens without kernel

• 100 grams of fresh sausage

• 100 grams of year-old calf

• 2 eggs

• 1 cup of broth,

• 250 grams of grated bread

• 2 spoons of flour

• moscata walnut

• butter

• oil

• parseley

Preparation

Chop the calf  and the sausage and  warm them in the butter, then  add  wine and  make it evaporate. Subsequently add the broth and stir all. Trickle it and  put  in a tureen. Chop all with grated  bread, parsley, moscata walnut and an egg. If it is necessary add salt. Finally  fill up the olives with bread and eggs and  then fry them.

Serve it hot