Correre nel verde

Articoli di Cucina

Attrezzatura&Servizio

Alimenti

Carne

Salumi ed Insaccati

Pesce

Prodotti Caseari

Formaggi

Verdure ed Ortaggi

Cereali

Legumi

Dolci e Dessert

Frutta

Condimenti

Salse

Bevande

Birra

Pizze

Cucine Tipiche

Feste a Tavola

Guide e letteratura

Italian Recipes

Luoghi e Sagre

anchiovies carpaccio
ascolan olives
burlenghi
cacciatora lamb
carbonara spaghetti
chicken salad
Cooking and Surraund
italian rise whit erbs
large crawfishes & grappa
meal disk
meatballs ricotta & spinachs
mutton sauce with grappa
parmisan egg plants
potato whipped cream
ravioli pumpkin & cheese
rise pudding
spaghetti & fresh mackerel
stockfish vicentina
tagliolini salmon
tomatoes stuffed tuna

Rise pudding

Ingredients for 6 persons:

• 250 grams of riso,
• 1 hectogram of raisin,
• 3 eggs,
• 1 Litre and half of milk,
• 15 grams of butter,
• 80 grams of sugar,
• 20 grams of grated bread,
• 60 ml of wine "Vinsanto".

Preparation

Cook the rice in the milk. When is  half cooked, add raisin previously soaked in the water with the sugar and butter

When the rice is cooked, cool all.

Add eggs and wine "Vinsanto" and mix with care and until forming a creamy compound

Meanwhile put butter and  grated bread into the pudding moulds. Bake for 40 minutes to 150 at least

Let it going cool and serve