ANCHIOVIES CARPACCIO
Ascolan Olives
Burlenghi whit flour, milk, egg and parmisan
Cacciatora Lamb
Carbonara spaghetti whit pepper anb bacon
Chicken salad
ITALIAN RISE DISH WITH ERBS
LARGE CRAWFISHES WITH GRAPPA
Meat balls of Ricotta and spinachs
MUTTON IN TOMATO SAUCE WITH GRAPPA
Parmisan eggplants
Potato with whipped cream
RAVIOLI  WITH PUMPKIN AND CHEESE
RICH –UNEXPENSIVE COMPLETE MEAL DISH MADE WITH LEFTOVERS MIXTURE LOAF OR BALLS
Rise pudding
SPAGHETTI WITH  FRESH MACKEREL
Stockfish Vicentina
Tagliolini with salmon
Tomatoes stuffed with tuna

Ingredients

amount for 20 burlenghi

• 100 grams of flour

• 1 egg

• salt

• milk

• pigskin

• grated parmisan cheese

• ham 

Preparation

Make a batter with the flour, milk, egg and a pinch of salt.

Grease the pan with taken of the pig and put it on fire, when  is hot enough, and pour the batter a spoon for time, shake the pan until the batter is uniform, turn, remove and add the other batter.

Put on the parmisan cheese and pieces of ham and then fold into four part.

Continue until  ending  the batter  

Pubblicità

Pubblicità