COOKING AND SURROUNDINGS
1 kilo of lamb
3 filetti di
1 fragments of garlic
1 sprig of rosemary
1 glass of vinnegar
Rinse the lamb abundantly, then cut into pieces.
do brown in a pot to fire with the garlic and Olive
branch of rosemary
Season with salt and pepper, taking care not to burn.
When lamb is well browned, soaked with vinegar, if you attach, add a
little water and cover.
cooking over low heat.
At the end of cooking add the anchovies (already
chopped and dissolved in hot water glass medium) do flavour for
a minute, remove lamb from fire and serve hot
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