COOKING AND SURROUNDINGS
Ingredients for 4 persons:
200 grams of mozzarella cheese,
500 grams of tomato,
70 grams of grated parmisan,
cut the eggplant in slices for his lenght.
During this operation make a soup egg flour and
leaven of beer, Then dip in this soup the eggplants and fry it.
Meanwhile make a tomato soup and cook it until
when everything is ready take an oven case, make
many layers of eggplants, soup, mozzarella cheese and parmisan,
until you finish the ingredients
Warm in oven until forming a gilded crust
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