Cucina & Dintorni

COOKING AND SURROUNDINGS

ANCHIOVIES CARPACCIO
Ascolan Olives
Burlenghi whit flour, milk, egg and parmisan
Cacciatora Lamb
Carbonara spaghetti whit pepper anb bacon
Chicken salad
ITALIAN RISE DISH WITH ERBS
LARGE CRAWFISHES WITH GRAPPA
Meat balls of Ricotta and spinachs
MUTTON IN TOMATO SAUCE WITH GRAPPA
Parmisan eggplants
Potato with whipped cream
RAVIOLI  WITH PUMPKIN AND CHEESE
RICH –UNEXPENSIVE COMPLETE MEAL DISH MADE WITH LEFTOVERS MIXTURE LOAF OR BALLS
Rise pudding
SPAGHETTI WITH  FRESH MACKEREL
Stockfish Vicentina
Tagliolini with salmon
Tomatoes stuffed with tuna

Parmisan eggplants

Ingredients for 4 persons:

• 3 eggplants,
• 200 grams of mozzarella cheese,
• 500 grams of tomato,
• 70 grams of grated parmisan,
• oil

Preparation:

cut the eggplant in slices for his lenght.

During this operation make a soup egg flour and leaven of beer, Then dip in this soup the eggplants and  fry it.

Meanwhile make a tomato soup and cook it until restrict it.

when everything is ready take an oven case, make  many layers of eggplants, soup, mozzarella cheese and parmisan,  until you finish the ingredients

 Warm in oven until forming a gilded crust

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