COOKING AND SURROUNDINGS
Ingredients for 6
500 grams of
150 grams of
6 spoons of
pepper grains to chop during the cooking,
¼ of onion
5 yolks of egg
water, fill up the pot because spaghetti needs more water than a
normal kind of pasta.
water is boiling, fry a little bit of oil with onion and bacon in a
deep frying pan. When the Onion is becoming gilded, add pepper and
then drop away the pan from the fire.
the spaghetti are cooked, Drain them and put in the pan. Put another
time the pan on the fire.
the Pan what you have fried and add yolk of eggs, then put all in
the plate pecorino cheese.
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