Carbonara spaghetti whit pepper anb bacon

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COOKING AND SURROUNDINGS

Carbonara spaghetti

Ingredients for 6 persons:

500 grams of spaghetti,
150 grams of bacon,
6 spoons of olive oil,
salt
pepper grains to chop during the cooking,
¼ of onion
5 yolks of egg
Roman pecorino cheese.

Preparation:

boil water, fill up the pot because spaghetti needs more water than a normal kind of pasta.

while water is boiling, fry a little bit of oil with onion and bacon in a deep frying pan. When the Onion is becoming gilded, add pepper and then drop away the pan from the fire.

When the spaghetti are cooked, Drain them and put in the pan. Put another time the pan on the fire.

Put in the Pan what you have fried and add yolk of eggs, then put all in the plate.

Dust on the plate pecorino cheese