Cucina & Dintorni

COOKING AND SURROUNDINGS

ANCHIOVIES CARPACCIO
Ascolan Olives
Burlenghi whit flour, milk, egg and parmisan
Cacciatora Lamb
Carbonara spaghetti whit pepper anb bacon
Chicken salad
ITALIAN RISE DISH WITH ERBS
LARGE CRAWFISHES WITH GRAPPA
Meat balls of Ricotta and spinachs
MUTTON IN TOMATO SAUCE WITH GRAPPA
Parmisan eggplants
Potato with whipped cream
RAVIOLI  WITH PUMPKIN AND CHEESE
RICH –UNEXPENSIVE COMPLETE MEAL DISH MADE WITH LEFTOVERS MIXTURE LOAF OR BALLS
Rise pudding
SPAGHETTI WITH  FRESH MACKEREL
Stockfish Vicentina
Tagliolini with salmon
Tomatoes stuffed with tuna

LARGE CRAWFISHES WITH GRAPPA

Ingredients:

• some crawfishes,

• garlic, 

• young grappa,

• parsley,

• salt,

• lemon.

Execution:

In a fry pen very quickly fry the crawfishes with a little quantity of olive oil, some garlic, the juice of half a lemon, salt. Once done remove the pen from the fire, spread on the cooked fishes a little grappa and the parsley in pieces.  While serving singe them and wait until the flame goes out.