LARGE CRAWFISHES WITH GRAPPA

Ingredients:

• some crawfishes,

• garlic, 

• young grappa,

• parsley,

• salt,

• lemon.

Execution:

In a fry pen very quickly fry the crawfishes with a little quantity of olive oil, some garlic, the juice of half a lemon, salt. Once done remove the pen from the fire, spread on the cooked fishes a little grappa and the parsley in pieces.  While serving singe them and wait until the flame goes out.