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Italian Recipes

Luoghi e Sagre

anchiovies carpaccio
ascolan olives
burlenghi
cacciatora lamb
carbonara spaghetti
chicken salad
Cooking and Surraund
italian rise whit erbs
large crawfishes & grappa
meal disk
meatballs ricotta & spinachs
mutton sauce with grappa
parmisan egg plants
potato whipped cream
ravioli pumpkin & cheese
rise pudding
spaghetti & fresh mackerel
stockfish vicentina
tagliolini salmon
tomatoes stuffed tuna

Chicken salad

Ingredients for 4 persons:

• 1 chicken,
• ½ onion,
• 1 celery,
• Soia sauce,
• Beansprout
• Mushrooms  champignon,
• Olive oil,
• Salt,
• Pepper.

Preparation:

Clean and boil the chicken with the onion, cut in the meantime the celery into strips, about 3 cm long, burn them for 5 minutes and allow to cool

Cook the mushrooms. When the chicken is ready drain it, remove the bones and cut into pieces.

Put everything in a salad bowl and dress it  with  soya sauce, beansprout, mushrooms, pepper  and salt.