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Tagliolini with salmon

Ingredients for 4 persons:

• 500 grams of tagliolini pasta, 

• 50 grams di smoked salmon,

• ¼ of cooking cream, 

• 60 grams of butter,

• 2 spoons of tomato soup,

• salt

Preparation:

Prepare the salmon into strips thin, and put them in a frying pan, fry with about 30 grams of butter, add the tomato and after 5 minutes the cream.

Meanwhile boil water and after that put in the pasta.

At the end of coking  drain it well and drop in the pan  (always leave a little cooking water for every occasion). Add the butter  and melt everything.

Serve hot.