COOKING AND SURROUNDINGS
Tagliolini with salmon
Ingredients for 4 persons:
500 grams of tagliolini pasta,
50 grams di smoked salmon,
¼ of cooking cream,
60 grams of butter,
2 spoons of tomato soup,
Prepare the salmon into strips thin, and put them in
a frying pan, fry with about 30 grams of butter, add the tomato and
after 5 minutes the cream.
Meanwhile boil water and after that put in the pasta.
At the end of coking drain it well and drop in the
pan (always leave a little cooking water for every occasion). Add
the butter and melt everything.
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