Cucina & Dintorni

COOKING AND SURROUNDINGS

ANCHIOVIES CARPACCIO
Ascolan Olives
Burlenghi whit flour, milk, egg and parmisan
Cacciatora Lamb
Carbonara spaghetti whit pepper anb bacon
Chicken salad
ITALIAN RISE DISH WITH ERBS
LARGE CRAWFISHES WITH GRAPPA
Meat balls of Ricotta and spinachs
MUTTON IN TOMATO SAUCE WITH GRAPPA
Parmisan eggplants
Potato with whipped cream
RAVIOLI  WITH PUMPKIN AND CHEESE
RICH –UNEXPENSIVE COMPLETE MEAL DISH MADE WITH LEFTOVERS MIXTURE LOAF OR BALLS
Rise pudding
SPAGHETTI WITH  FRESH MACKEREL
Stockfish Vicentina
Tagliolini with salmon
Tomatoes stuffed with tuna

 SPAGHETTI WITH  FRESH MACKEREL

Ingredients for 6 people:

• one fresh mackerel,

• 800 grams spaghetti noodle

• 2 garlic clove,

• half a glass white wine,

• 400 grams small tomatoes (cherry shaped),

• 2 table spoon grounded bread,

• hot chilly,

• olive oil,

• salt,

• parsley.

Procedure:

very carefully clean the mackerel, remove all of its bones and cut it into small pieces. Place a pen on a stove fire with the garlic and the chilly,  fry a bit, add the pieces of mackerel, pour the wine, once the wine has evaporated add the tomatoes in pieces and salt. Now cook for about ten more minutes.  This sauce is the seasoning you will put on your spaghetti, you have just boiled in water and the right quantity of salt and they have been boiled and strained immediately before serving them. It is now  time to adorn your dish with the grounded bread and parsley.