MUTTON IN TOMATO SAUCE WITH GRAPPA

Ingredients:

• mutton,

• onion,

• garlic,

• oil,

• grappa,

• a bay leaf,

• carrot,

• salt,

• tomatoes,

• broth.

Execution:

into a capable bowl put the carrot, the onion, the garlic all cut into small pieces. Add one and one half glasses of grappa, place the mutton into this marinade and leave it there for one hour.  In a pen with a high rim pour some oil, add the marinated mutton, cover and wait until the marinade has dried. Now add the tomato and a scoop of broth, cook it on a very low fire, adjust with salt and, almost at the end add the bay leaf. Serve immediately when it is still very warm.