Cucina & Dintorni

COOKING AND SURROUNDINGS

ANCHIOVIES CARPACCIO
Ascolan Olives
Burlenghi whit flour, milk, egg and parmisan
Cacciatora Lamb
Carbonara spaghetti whit pepper anb bacon
Chicken salad
ITALIAN RISE DISH WITH ERBS
LARGE CRAWFISHES WITH GRAPPA
Meat balls of Ricotta and spinachs
MUTTON IN TOMATO SAUCE WITH GRAPPA
Parmisan eggplants
Potato with whipped cream
RAVIOLI  WITH PUMPKIN AND CHEESE
RICH –UNEXPENSIVE COMPLETE MEAL DISH MADE WITH LEFTOVERS MIXTURE LOAF OR BALLS
Rise pudding
SPAGHETTI WITH  FRESH MACKEREL
Stockfish Vicentina
Tagliolini with salmon
Tomatoes stuffed with tuna

MUTTON IN TOMATO SAUCE WITH GRAPPA

Ingredients:

• mutton,

• onion,

• garlic,

• oil,

• grappa,

• a bay leaf,

• carrot,

• salt,

• tomatoes,

• broth.

Execution:

into a capable bowl put the carrot, the onion, the garlic all cut into small pieces. Add one and one half glasses of grappa, place the mutton into this marinade and leave it there for one hour.  In a pen with a high rim pour some oil, add the marinated mutton, cover and wait until the marinade has dried. Now add the tomato and a scoop of broth, cook it on a very low fire, adjust with salt and, almost at the end add the bay leaf. Serve immediately when it is still very warm.